Scotch Scone Recipe          Food Fun and Facts 

Recipe for Scotch Scones Ingredients: 3 tablespoons brown sugar powdered sugar 1 cup butter 2 cups sifted flour Place the brown sugar in a one cup measure.  Now, fill this cup with the powdered sugar. In bowl, cream the butter and sugars with wooden spoon. Add the flour and mix well.  Form into two rolls about 5 inches long. Wrap in plastic and keep refrigerated for 8 hours.   Slice the rolls into 1" pieces.  Bake on greased cookie sheet at 400 degrees for 10 minutes. Back to Bread Recipes Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information. Use the Menu, or for a quick search of Food Fun and Facts, use the Site Search Bar Below. Enjoy! Scottish Traditional Recipes: A Celebration of the Food and Cooking of Scotland: 70 (Check!) Traditional Recipes Shown Step-by-Step in 360 Colour Photographs br> Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser–known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions. Please Click on the above image for more information!

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