Scotch Scones Recipe
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Ingredients: 3 tablespoons brown sugar powdered sugar 1 cup butter 2 cups sifted flour Place the brown sugar in a one cup measure. Now, fill this cup with the powdered sugar. In bowl, cream the butter and sugars with wooden spoon. Add the flour and mix well. Form into two rolls about 5 inches long. Wrap in plastic and keep refrigerated for 8 hours. Slice the rolls into 1" pieces. Bake on greased cookie sheet at 400 degrees for 10 minutes. Back to Bread Recipes Back to Home Page | Email Me! | Copyright 1999-2006
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 Bob's Red Mill Whole Grain Scottish Oatmeal Scone Mix with Currants, 20-Ounce Packages (Pack of 4) he secret to making scones rich, delicious and healthy is carefully blending the right proportions of hand selected, wholesome ingredients. We've taken all of the hard work out of making the perfect scone with this wonderfully easy to prepare mix. We proudly use only the finest Northwest oats, stone ground whole wheat flour, sweet black currants and premium spices that makes these traditional scones such a healthy pleasure. They're a simple and tasty way to enjoy whole grains in your diet. Split open warm scones and top them with butter, jam or lemon curd. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural. Click here for more information or on how to order! |
