Popular Scrod Recipe
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Recipe for Scrod Ingredients: 1-1/2 pounds scrod or flounder 1 stick butter 10 crushed Ritz Crackers 2 Tablespoons Lemon Juice salt and pepper Place butter In a baking dish and melt in a 350 degree oven. Dip the fish into a mixture of lemon juice, salt and pepper. Place the fish in the melted butter and turn so both sides of fish are coated with the butter. Top with the crushed Ritz Crackers. Bake at 350 for about 30 minutes. Serves 4. Recipe by Joan Knowlton Back to Home Page | Email Me! | Copyright 1999-2007
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