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Seven
Seas Lobster Casserole Recipe Ingredients: 1 Can Cream of Mushroom Soup1-1/4 Cups Water 1/2 pound lobster meat 1 small box frozen peas-thawed 1-1/3 cups minute rice 1/4 teaspoon salt cheese paprika In
a saucepan,
mix the soup, water and salt and bring to a boil over medium heat,
stirring
occasionally. Pour about 1/2 the mixture into a greased casserole
dish. Then, in layers: Add the rice, Lobster and Peas. Add the
remaining soup.
Top with cheese of your choice. Sprinkle with Paprika. Cover and bake
at
350 degrees for about 20 minutes. Serves 6 people. Top
100 Cooking Sites
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