1 can
medium shrimp, drained. 6 oz cream
cheese 1
tablespoon mayonnaise 2
tablespoons ketchup 1
tablespoon onion juice 1 teaspoon
Worcestershire Sauce 1/4 cup
chopped celery
Soften
the cream cheese. Put all theingredients in a blender
or food processor.Mix until
smooth. Keep refrigerated untilserving time. Yummy on
crackers.EASY AND GOOD!
Nathalie Dupree's Shrimp and Grits Breakfast shrimp and grits" has long been a staple of the
South
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shrimp season. Now, renowned Southern cuisine maven and author Nathalie
Dupree is pleased to offer an entire cookbook dedicated to this famed
Southern dish that will inspire people around the world to discover its
appeal and versatility for any meal! Click
Here for Reviews and Information!