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Recipe for Shrimp Scampi and Pasta Recipe Ingredients: 1-3/4 cup chicken broth 2 tablespoons chopped garlic 4 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled and deveined shrimp pepper 1/2 pound dry angel hair pasta In large pan, aadd broth, garlid and 3 tablespoons each of shallots and parsley. Bring this to a simmer and cook for 3 minutes. Add the shrimp to this broth, stir and cook for 3-4 minutes, or until shrimp are cooked through. Add the remaining shallots. Cook pasta in separate pot as directed on package . Place cooked pasta on plates, and arrange the shrimp and spoon the broth sauce over the shrimp. Sprinkle with pepper. Garnish with parsley. Makes 4 servings. Recipe by Dolores Pedersen Recipe for Grilled Shrimp and Mandarin Black Bean Salad Back to Home Page | Email Me! | Copyright 1999-2010
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You Are What You EatRecipe for Shrimp Stir-Fry Wrap (Family Features) - You've probably heard the saying, "You are what you eat." If this is true, you should eat healthy, right? In reality, most people struggle with their taste buds and their conscience on doing what's right. Most people know they should eat healthy. However, too many believe that healthy food can't taste great and be filling. These are common misconceptions that lead to poor food decisions. It is absolutely possible to serve wholesome dishes that have great taste and are filling, too. It all starts with choosing foods with the right ingredients. When grocery shopping:
When planning a weekly menu, use recipes that make the most of wholesome ingredients. These no-fuss recipes start with Contessa Frozen Convenience Meals, letting you serve up fabulous meals that don't compromise on taste. Serve them as-is, or get creative. Each ready meal can be used as a starting point for a whole new recipe with just a few changes or additional ingredients. For more recipes and a complimentary booklet loaded with tips to make you ingredient-savvy, along with a special guide on how to read a Nutrition Facts label, visit Contessa.com and request Volume 1 of "Better Ingredients. Better You." |