Ingredients:
1/2 lb. Ground
beef
1 Carrot, finely
grated
1 T. Grated cheese
1/2 tsp. Garlic
powder
1/2 cup
Whole-wheat bread
crumbs
1 Egg, beaten
1 T. Tomato paste
Preheat
oven to 350 degrees. In a medium sized bowl, combine ground meat,
carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato
paste and mix
well. Using your hands, roll the mixture into marble sized meatballs
and
place on a lightly greased cookie sheet. Bake for about 15 minutes
until meatballs
are brown and firm. Cool the meatballs completely before storing in an
airtight
container in the refrigerator.
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