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Small Layer Cake Recipe 1800's Cake Recipe Ingredients: 1/3 cup butter 1 cup granulated sugar 1-1/2 cups sifted flour 2 teaspoons Magic Baking Powder 1/2 cup milk 2 eggs, beaten Cream butter and sugar, add beaten eggs, beat together till light. Sift the flour and baking powder together and add to the creamed ingredients, adding milk as you go along mixing. Mix till smooth. Put in two small buttered and floured layer cake pans and bake in moderate oven for 15 -25 minutes, depending on oven. Check after 15 minutes. Very Old Recipe from The Magic Cook Book
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![]() The Robert E. Lee Family Cooking and Housekeeping BookPart cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to learn more about her ancestors' daily lives, Anne Zimmer, great-granddaughter of Robert E.and Mary Lee, turned to her great-grandmother's small notebook. Packed with recipes, shopping lists, and other domestic jottings, the notebook opened an intimate window onto an earlier way of life. ...With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery.$12.71
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Cake Recipes
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