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 Snappy Tomato Casserole Recipe

 Recipe for Snappy Tomato Casserole

Ingredients:

1 Large Can Stewed Tomatoes
1/2 cup Saltine Cracker Crumbs
2 teaspoons chopped onion
4 tablespoons melted butter
1/2 cup grated cheddar cheese
1 beaten egg

In medium bowl, mix tomatoes, crumbs, onion, melted butter, egg and cheese.  Place in a buttererd baking dish. Bake at 350 degrees for 60 minutes.  Makes about 5 servings.


Recipe by Virginia Leukhardt

 


 
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