Recipe for Soft Ginger Cookies
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Ingredients: 3/4 cup shortening 1 cup sugar 1/3 cup molasses 1 egg 2 cups flour 2 teaspoons baking soda 1 tablespoon ginger 1 teaspoon cinnamon In large bowl, cream the shortening and sugar together. Add the molasses and egg and mix well. Sift the dry ingredients into this mix. Roll into balls, then roll in more sugar. Bake on greased cookie sheet for 8-12 minutes at 350 degrees . Recipe by Jane Thompson of Cataumet. This recipe won 1st prize at the Barnstable County Fair in 1988. Back to Home
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