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South American Steak Sauce Ingredients: 3 fresh squeezed lemons, seeded 3 green onions, chopped Green Pepper, 1/4 cup finely diced 1/4 teaspoon sea salt 2 tablespoons fresh mint 1/4 cup Extra Virgin Olive Oil. In
a large container,
mix all the ingredients together. Place in refrigerator for at least 24
hours. This is not a marinade,
but a sauce to serve with your steak. This recipe is from Argentina.
Simple and
tasty
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Authentic
Southern sauce. Very versatile. No preservatives added.
Everyone needs a good steak sauce in their pantry, and if you're
looking for that great steak flavor that we know so much about in
Texas, just pour on this rich concoction--you can use it while you're
grilling or broiling or after. Fischer &Wieser's gourmet cooking
sauces are the best pantry essential to come along since sliced bread.
There is no easier way to create a unique meal with gourmet flair!
Enjoy!
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