On Top of Spaghetti...: ...Macaroni, Linguine,
Penne, and Pasta of Every Kind.....On Top of Spaghetti .A
collection of
recipes that proves the ingenuity of pasta. The chapters are devoted to
pasta with vegetables, legumes, and herbs; tomato sauces; seafood;
poultry, meat, and rabbit; and eggs and cheese as well as baked and
fresh pastas, ravioli, and lasagne. You will find authentic dishes
here, such as Ricotta Ravioli, Linguine with Classic Ligurian Pesto,
and Pasta Shells with Spicy Sausage Red Sauce, as well as innovative
new dishes such as Zucchini Flower Lasagne, Saffron-Sauced Pasta and
Osso Buco, and the superspicy Spaghetti La Bomba... There is
also a section devoted to helpful, sensible tips: why you should always
reserve some of your pasta cooking water, which pasta dishes are better
served without cheese, how to know when your spaghetti is perfectly al
dente, and how to gauge portion size. For utterly simple, fun, fresh,
and flavorful recipes that are perfect
for a leisurely lunch, an elegant feast, or a midnight spaghetti snack,
nothing tops On Top of Spaghetti ..Click
Here for Information!
