Food Fun and Facts Spaghetti Meat Sauce Recipe 2

Recipe for Spaghetti Meat Sauce 2

Ingredients:

1/8 cup olive oil
1 sliced onion
1-1/2 pounds lean ground beef
1 can tomato paste
1 cup tomato juice
1/2 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Saute onion in oil until golden. Add ground beef and brown. Add the rest of the ingredients and cook on simmer for about 45 minutes. 
Serve with Pasta. Recipe by Julie Nixon Eisenhower




Easy Family Meals for Four
Moms can cook both the pasta and beef in the same pan, leaving only one pan to clean!

(Family Features) - Today's busy families need meal ideas that are convenient, nutritious, delicious - and affordable. With some simple planning and easy recipes, it's a snap to feed a family of four in no time.

Creating a weekly meal plan is the easiest way to save time and money.

  • Plan meals that call for minimal cooking: Have a salad, bread and cold side dishes ready to go. That way, you only have the main dish to prepare.
  • Plan for leftovers: Instead of leaving leftover chicken in the fridge, plan ahead to use it in another dish. Or, cook up the recipe here - Ragú® Pasta Sauce has expanded its offering of convenient large size jars, perfect for making crowd-pleasing recipes or planning for several meals.
  • Plan on stocking up: Have plenty of frozen vexes, rice, pasta and other staples on hand so you can easily add something new to your menus.

This recipe makes tasty use of Ragú® Old World Style pasta sauce, which contains more than a full serving of veggies in every half cup of sauce. This means you get convenient, nutritious dishes for less than $2 per serving.





More Pasta Recipes





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Skillet Pasta and Beef Dinner Recipe

Ingredients

  • 2 pounds ground beef
  • 1 jar (2 lb. 13 oz.) Ragú® Old World Style Pasta Sauce
  • 4 cups water
  • 1 pound uncooked rotini pasta
  • 2 cups shredded mozzarella cheese

  • Preparation

    1. Brown ground beef in 6-quart saucepot; drain.
    2. Stir in sauce and water. Bring to a boil. Stir in uncooked rotini; return to a boil. Reduce heat and cook covered, stirring occasionally, 14 minutes or until rotini is tender.
    3. Remove from heat; sprinkle with cheese. Let stand covered until cheese is melted.

    Serves
    8 servings

    Notes, Tips and Suggestions
    Cost per serving*: $1.81

    Visit www.Ragu.com to find out how to make this dish with the traditional 26 oz jars of pasta sauce. *Based on average retail prices at national supermarkets.

    Preparation Time:
    5 minutes

    Cook Time:
    40 minutes

    SOURCE:
    Ragú












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