Spanish Fried Rice Recipe and Recipe for Chicken Gazpacho Sandwich Food Fun and Facts
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Recipe for Spanish Fried Rice Ingredients: 1 large onion, quartered 2 large grated carrots 1 pod garlic, cut into very small pieces 1 large tomato, cut into eighths 1 cup long-grain uncooked rice 2 tablespoons butter water (about a cup for an 8 inch skillet) In a large skillet, melt butter on low heat. Add the rice and stir contantly for about 3 minutes. Add the rest of the ingredients and cook for about 5 more minutes, or until the rice starts to turn brown. Add enough water to cover the bottom of pan about 1/4 inch, stirring rice at the same time. Water must be very hot. Cover and let the rice steam until done. Test every so often. To see if rice is done, a grain of rice will be soft between your fingers and will not show a hard core. You may add more boiling water if needed. Very Good & Economical! Easy Recipes |
 Paella! : Spectacular Rice Dishes From Spain Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner. Click Here to Order to save Today and save over $11 off Publishers Price!!
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Chicken Gazpacho Sandwich Recipe The pungent tastes of roasted red peppers, sun-dried tomatoes, sweet carrots, cucumbers and spices turn a simple chicken sandwich into the perfect gourmet meal for a warm day or evening. 8 slices multi-grain bread 1 1/2 cups mayonnaise 1 small cucumber, sliced into thin rounds 1 cup grated carrots 1 teaspoon dried rosemary 1 tablespoon garlic powder 1/2 cup drained roasted red peppers, cut julienne style 1/2 cup drained, sun-dried tomatoes in oil, cut julienne style 12 slices Boar's Head EverRoast Oven Roasted Chicken Breast Place 4 bread slices on a work surface. Spread each with a layer of mayonnaise and add enough cucumbers to form a layer. Sprinkle with carrots and a pinch of dried rosemary and garlic powder. Mix peppers with tomatoes and layer on top of carrots. Evenly divide chicken among sandwiches. Close sandwich with remaining bread slices and serve. Source: Boar's Head |