Spanish Fried Rice Recipe
 Recipe for Spanish Fried Rice
 
Ingredients:

1 large onion, quartered
2 large grated carrots
1 pod garlic, cut into very small pieces
1 large tomato, cut into eighths
1 cup long-grain uncooked rice
2 tablespoons butter
water (about a cup for an 8 inch skillet)

In a large skillet, melt butter on low heat.  Add the rice and stir contantly for about 3 minutes.  Add the rest of the ingredients and cook for about 5 more minutes, or until the rice starts to turn brown.   Add enough water to cover the bottom of pan about 1/4 inch, stirring rice at the same time.  Water must be very hot. Cover and let the rice steam until done.  Test every so often. To see if rice is done, a grain of rice will be soft between your fingers and will not show a hard core.  You may add more boiling water if needed.  Very Good &  Economical!

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