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Spanish Rice Recipe Ingredients: 1 cup boiling water 6 tablespoons uncooked rice 1 onion, chopped 6 slices bacon, fried and crumbled 1 can diced tomatoes Cooking oil Saute onion in oil till clear. In a casserole, put the rice, sauteed onion, and crumbled bacon and mix. Add the can of tomatoes. Season with salt and pepper. Bake 50 minutes in 350 degree oven Old El Paso Sides, Spanish Rice
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