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Spanish Rice Recipe Ingredients: 1 cup boiling water 6 tablespoons uncooked rice 1 onion, chopped 6 slices bacon, fried and crumbled 1 can diced tomatoes Cooking oil Saute onion in oil till clear. In a casserole, put the rice, sauteed onion, and crumbled bacon and mix. Add the can of tomatoes. Season with salt and pepper. Bake 50 minutes in 350 degree oven La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. Please Click on above image for more information |
Paella!: Spectacular Rice Dishes From Spain From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner. Please click on image for more information! Back to Pasta Recipes and Rice Recipes Back to Home Page
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