Food Fun and Facts Spicy Red Punch Recipe

Recipe for Spicy Red Punch Ingredients: 1 large Can of Pineapple-Grapefruit Juice (or Bottle-46 ounces) 1/3 Cup of Granulated Sugar 1 litre of Cold Gingerale (not diet) 1/4 cup of cinnamon red hot candies In a small pot, place 1 cup of the juice and the red hot candies.  Cook on medium low, and simmer until the candies are melted.  Be sure to stir with wooden spoon. (does not take too long, so do not leave the stove for longer than a minute) Remove pot from stove and cool.  In a punch bowl, add all the ingredients except the gingerale. Mix well and Chill till cold.  Before serving, add the chilled gingerale.  Makes about 15 6 oz servings. Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information. Use the Menu, or for a quick Search, use the Site Search Bar Below. Enjoy! Top 100 Cooking Sites

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina [Hardcover A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a must read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. More Punch Recipes Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy

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