Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 10 small pork sausage links, cut up
• 1/4 teaspoon dried Italian seasoning, crushed
• 1 jar (24 ounces) Pace Picante sauce
• 3 peppers, sliced
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 package (16 ounces)
• linguine, cooked and drained
• Grated Parmesan cheese

Preparation

1. Heat oil in 10-inch skillet over medium-high heat. Add garlic, sausage and Italian seasoning. Cook until sausages are browned and cooked through.
2. Add picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover. Reduce heat to low.
3. Cook for 25 minutes or until the vegetables are tender. Serve over linguine and top with cheese.

Serves
Makes 4 servings

Preparation Time:
10 minutes

Cooking Time:
40 minutes