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 Spinach Casserole Recipe #2  Recipe

 Recipe for Spinach Casserole #2

Ingredients:

3 Packages Frozen Chopped Spinach
1 pint sour cream
1 Package Dry onion Soup
Pepperidge Farm Stuffing Mix, to taste

Cook spinach per packae directions.  Mix spinach with the sour cream and onion soup.  Put in a buttered casserole and top with the Pepperidge Farm Stuffing Mix.  Bake in a 350 degree oven for about 25 minutes.  Makes 6 servings.

Recipe by Dot Gilliland
 

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