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Ingredients: 1 pint sour cream 1 Package Dry onion Soup Pepperidge Farm Stuffing Mix, to taste Cook spinach per packae directions. Mix spinach with the sour cream and onion soup. Put in a buttered casserole and top with the Pepperidge Farm Stuffing Mix. Bake in a 350 degree oven for about 25 minutes. Makes 6 servings. Recipe by Dot Gilliland
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