how to make great spinach dip-recipe for spinach dip recipe-

Spinach Dip Recipe

Recipe for Spinach Dip

Ingredients:

10 ounce package frozen spinach, drained and chopped
1 minced onion
1 small can water chestnuts, drained and chopped
1 cup mayonnaise or Miracle Whip
1 cup sour cream or plain yogurt
1 package Knorr Swiss Vegetable Soup Mix
Loaf of Pumpernickel Bread, unsliced

In Bowl, mix all the above ingredients. Cover with saran wrap and
refrigerate for at least 6 hours. Before serving guests, hollow out the pumpernickel bread and put the dip inside. Break the pieces of bread you hollowed into pieces, and place around the bread loaf. People will just dip the bread into the spinach dip. If this bothers you, you can put a small spoon in the dip, and let people spoon the dip onto the bread pieces.

Recipe by Jean Prendergast

Back to Appetizers

Back to Home Page \| Email Me! \| Copyright 1999-2007\| Privacy Policy \| Ask a Question

Canterbury Naturals Spinach Dip Mix
All natural. Our Spinach Dip has become a favorite even for those who don't care for spinach! Entertain with ease! 3 Tbsp spinach dip mix, 1 cup each sour cream and mayonnaise, 1 (10 oz) pkg frozen spinach, thawed (optional). Combine dip mix, sour cream and mayonnaise and mix until well blended. If adding spinach, squeeze out all excess liquid before mixing into dip. Chill for 1 hour before serving. Serve with chips, crackers, sourdough bread or raw vegetables.
Click Here for More information!