Squash Griddle Cakes Recipe
 
Recipe for Squash Griddle Cakes

Ingredients:
1 egg
1 cup squash (or pumpkin)
1/2 cup milk
1-1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt

     Beat the egg well, and stir into the squash.  Add the milk.  Mix and sift the flour, baking powder and salt and stir into the first mixture.  Beat well. Drop by large spoonfuls on to a well greased griddle.  When bubbles appear on the top, turn.  Griddle cakes should only be turned once.  When done, butter and sugar and add a grating of nutmeg!   This makes a very hearty meal and is not just for breakfast.

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