Steamed Cornbread Recipe
|
Recipe for Steamed Corn Bread Ingredients: 2 cups unbleached flour 2 cups corn meal 1 teaspoon salt 2 teaspoons baking soda 1 cup molasses 2 cups sour milk <> In a large bowl, sift together the flour corn meal and salt. In small bowl, add a little bit of the molasses and dissolve the baking soda in it. Mix well. Add this small mixture into a bowl of the remaining molasses and sour milk and mix well. Pour the wet mixture into the dry mixture, beating well with wooden spoon and place in pan. Steam for 2-3 hours, depending on oven type. This is a recipe from The Magic Cookbook by Magic Soda, early 1900's.
|
 The Cornbread Book: A Love Story with Recipes Make cornbread one word. .Have cornbread named the official bread of the United States.Think outside the box of cornmeal about the Possibilities, potentialities, and promises of cornbread.Cornbread is the American bread. The by-the-people-for-the-people bread. So it should be put forth to the people with humor. And a whole lot of butter. The Cornbread Book does just that with recipes for cornbreads, fritters, hush puppies, and biscuits. Cornbreads of the sweet persuasion appear, too, from biscotti to pound cake. And there are yeast breads such as Anadama Batter Bread and Cornmeal Pizza Dough. Don't forget timeless favorites like spoonbread, buttermilk cornbread, and popovers. Not to mention Gospel Buns, Sweet Potato Cupcakes, and Honey Snail (which doesn't come within ten miles of an actual snail). Cornbread doesn't even have to be made with cornmeal. Hominy-Leek Monkey Bread has riced hominy. And Jeremy is as proud as a peacock to have come up with three yeast breads made with flour he milled from popped popcorn (Popcorn White Loaf, Popcorn Pita Bread, and Popcorn Focaccia). In the unlikely event you have any leftover cornbread, Jeremy has recipes for cornbread salad, croutons, and dressing. And if you ever meet Jeremy, he might just sing you "The Cornbread Song" . . . Jeremy Jackson has four goals: Click here for more information! |
|
|