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 Stewed Tomatoes Recipe

Recipe for Stewed Tomatoes 

Ingredients:
4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon accent (same as MSG)
4 tablespoons sugar
salt and pepper to taste
2 cups water

Peel the tomatoes by soaking them in boiling water for
one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with croutons. I like my stewed tomatoes with toast and butter. Whenever I am sick, this is the dish I crave!

The above recipe is from the book out of print cookbook "cajun country cooking" by John and Glenna Uhler published 1976..



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Brooks Just for Chili Stewed Tomatoes in Natural Juices
Brooks takes diced stewed tomatoes and infuses them with seasonings, then packs them in a rich sauce. Instead of plain tomatoes, you get seasoned tomatoes that make your chili or any other recipe even better.
Click here for more information or to order!



Did you know that if you are prone to getting hives, eating tomatoes
can be the culprit and make you very uncomfortable? Catsup, Pizza and chili can be a comfort food for many, but for some, a food to be avoided.




 
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