Ingredients:
1/2 pint oysters
1 quart milk
4 tablespoons butter
salt
pepper
Worcestershire Sauce
 

Heat 2 tablespoons of butter and about a dozen drops of
Worcestershire Sauce in a frying pan until the butter begins to sizzle.
Add oysters, salt and pepper.  Cook until oysters begin to curl at edges.
Remove this from heat, and pour into a pot with 1 quart of milk.
Add more salt and pepper to taste and
add 2 tablespoons of butter.  Warm this slowly over low heat and stir
occasionally.  You need at least one hour of cooking to get the best flavor.
Makes 6 servings.  Serve with oyster crackers.  Great warmed up
the next day.. I don't like oysters, but I do like this stew!
My father used to make it in the 50's....
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