
Asparagus;
1 or 2 days
Lima Beans " " String Beans 3-5 days Beets 1-2 weeks, remove the greens Broccoli 1 or 2 days Brussel Sprouts " " Cabbage 1-2 weeks Carrots " " Celery 3-5 days Cauliflower " " Corn 1-2 days (do not husk) Cucumbers 3-5 days Eggplant 1-2 days Greens " " Mushrooms " " Okra 3-5 days Onions Several
months- room temp with air circulation
Scallions
1-2
days
Peas
" "
Peppers 3-5 days Potatoes
Several months- dark, dry place with air circulation
Summer Squash 3-5 days Winter Squash Several months-Cool, Dry Place Sweet Potatoes Several Months-room temp. Tomatoes Several Weeks (refrigerated, uncovered) |
Vegetables for Kids (Family Features) - It may not be as hard as you think to get kids to eat more veggies. Sweet Potatoes are naturally sweet and delicious, so you don't have to disguise them and trick your kids into enjoying healthier foods. Sweet potatoes, sometimes called yams, are loaded with nutrition:
By adding Louisiana Sweet Potatoes (both fresh and canned) to your kids' diet, you're boosting their nutrition and helping them learn healthy eating habits. Because they're available year-round, it's easy to incorporate sweet potatoes into any meal, from breakfast to dessert. For more recipes the whole family will want to dig into, visit the Louisiana Sweet Potato Commission's Web site, www.sweetpotato.org .
Yamster the Hamster® encourages kids to learn more about sweet potatoes. To see Yamster and for recipes that kids can help prepare with adults, go to www.sweetpotato.org . |