Strawberry Jam Recipe
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Ingredients: Put the strawberries in a large pot.
Add 1-1/2 cups of the sugar
and mix. Boil for 5 minutes and then add the other 1-1/2 cups of
sugar. Boil for
another 15 -20 minutes or until it thickens. Pour into a large
bowl
and stir. Cover the bowl and let stand for 24 hours. Put
into
sterilized canning jars and seal. |
 Fig Strawberry & Balsamic Jam : A thick jam made by cooking strawberries with figs..Accented with balsamic vinegar..The luscious flavor of ripe strawberries is enhanced by the velvety texture of figs..Brimming over with fresh fruit flavor, this jam spiked with balsamic vinegar elevates even ordinary buttered toast to something sublime, and becomes the coup de grace on muffins, crumpets, and other baked treats. Click for more information about this nice strawberry jam! Back to Home Page | Email Me! |