While these fresh gems are fantastic on their own, I love to find ways to use them in all kinds of recipes. I just had to share the recipes for these two beautiful berried treasures - they'll make any occasion extra special.

To discover more delicious berry recipes, visit VeryBestBaking.com.

Strawberries & Cream Sherbet Recipe

Ingredients

• 1 bag (16 ounces) frozen strawberries, unsweetened
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk
• 1/2 cup granulated sugar
• 2 teaspoons fresh lemon juice

Preparation

1. PLACE frozen strawberries, evaporated milk, sugar and lemon juice in food processor; process until smooth.
2. POUR into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.

Serves
Makes 10 servings, 1/2 cup each

Notes, Tips & Suggestions
TIP: 3 cups fresh, whole strawberries can be substituted for frozen. Freeze berries before using.

SOURCE:
Nestlé