German Stuffed Cabbage Rolls Recipe Ingredients: 1/2 pound ground pork 1/2 pound ground beef 1 chopped onion 1/2 cup uncooked minute rice 1 teaspoon salt 1/2 teaspoon pepper 1 egg 1 large can tomatoes 1 small can tomato paste 3 tablespoons vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon oregano 1/8 teaspoon Accent (MSG) Optional In large bowl, mix beef, pork, onions, rice, salt pepper and egg. Set aside. Par boil the cabbage. Cool in water, and separate the leaves. Place the meat mixture on each leaf and tuck in sides and roll up. Takes practice..You will get good at this after the 4th roll. Grease a baking pan, and place the cabbage rolls in it. Blend the sauce ingredients together in a bowl (Starting at large can of tomatoes and ending with MSG) Pour over the cabbage rolls. Bake in a slow oven at 325 degrees for 3 hours. Check after an hour. If cabbage seems to be getting browned, cover with foil. Makes 6 servings. One of the best recipes for German stuffed cabbage Recipe by Evelyn Nemetz Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps. | Food Fun and Facts has over 900 pages. Please Use the Menu, or for a quick search of Food Fun and Facts, use the Site Search Bar. Enjoy! 
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughout Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. Please Click on the above image for more information on this great German Cookbook! The German Store Everything German Selected just for You! |
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