Recipe for German Style Stuffed Cabbage Rolls
| German Stuffed Cabbage Rolls Recipe Ingredients: 1/2 pound ground pork 1/2 pound ground beef 1 chopped onion 1/2 cup uncooked minute rice 1 teaspoon salt 1/2 teaspoon pepper 1 egg 1 large can tomatoes 1 small can tomato paste 3 tablespoons vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon oregano 1/8 teaspoon Accent (MSG) Optional In large bowl, mix beef, pork, onions, rice, salt pepper and egg. Set aside. Par boil the cabbage. Cool in water, and separate the leaves. Place the meat mixture on each leaf and tuck in sides and roll up. Takes practice..You will get good at this after the 4th roll. Grease a baking pan, and place the cabbage rolls in it. Blend the sauce ingredients together in a bowl (Starting at large can of tomatoes and eneding with MSG) Pour over the cabbage rolls. Bake in a slow oven at 325 degrees for 3 hours. Check after an hour. If cabbage seems to be getting browned, cover with foil. Makes 6 servings. Recipe by Evelyn Nemetz |
Back to Beef Recipes
Back to Home Page
| Email Me! | Copyright 1999-2006
| |