German Stuffed Cabbage Rolls Picture
German Stuffed Cabbage Rolls Recipe
1 Large Head Savoy Cabbage
1/2 pound ground pork
1/2 pound ground beef
1 chopped onion
1/2 cup uncooked minute rice
1 teaspoon salt
1/2 teaspoon pepper
1 large can tomatoes
1 small can tomato paste
3 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon Accent (MSG) Optional
In large bowl, mix beef, pork, onions, rice, salt
pepper and egg. Set aside.
Par boil the cabbage. Cool in water, and separate the leaves.
Place the meat mixture on each leaf and tuck in sides and roll up.
Takes practice..You will get good at this after the 4th roll.
Grease a baking pan, and place the cabbage rolls in it.
Blend the sauce ingredients together in a bowl (Starting at large can of tomatoes and ending with MSG)
Pour the sauce over the cabbage rolls.
Bake in a slow oven at 325 degrees for 3 hours.
Check after an hour. If cabbage seems to be getting browned, cover with foil.
Makes 6 Large servings.
One of the best recipes for German stuffed cabbage Recipe by Evelyn Nemetz
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