Food Fun and Facts - Recipe for German Stuffed Cabbage Rolls


German Stuffed Cabbage Rolls Picture

German Stuffed Cabbage Rolls Recipe

Ingredients:

1 Large Head Savoy Cabbage
1/2 pound ground pork
1/2 pound ground beef
1 chopped onion
1/2 cup uncooked minute rice
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 large can tomatoes
1 small can tomato paste
3 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon Accent (MSG)  Optional

In large bowl, mix beef, pork, onions, rice, salt
pepper and egg. Set aside.

Par boil the cabbage. Cool in water, and separate the leaves.

Place the meat mixture on each leaf and tuck in sides and roll up.

Takes practice..You will get good at this after the 4th roll.
Grease a baking pan, and place the cabbage rolls in it.

Blend the sauce ingredients together in a bowl (Starting at large can of tomatoes and ending with MSG)

Pour the sauce over the cabbage rolls.
Bake in a slow oven at 325 degrees for 3 hours.

Check after an hour. If cabbage seems to be getting browned, cover with foil.
Makes 6 Large servings.

One of the best recipes for German stuffed cabbage Recipe by Evelyn Nemetz




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Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover.

Sturdy integral, ovenproof loop handles for convenience.

Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance.

The High Dome lid offers greater capacity and also works double duty as a skillet.

Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter.

Dutch oven depth 4 inches and lid depth 1-1/2 inches

Stuffed Cabbage Rolls come out great and don't burn when you use the below Dutch Oven!
Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover





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