Stuffed Mushrooms Recipe
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Ingredients: 8 oz. fresh mushrooms (try to use large mushrooms) 3 tablespoons butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup dry bread crumbs 1 teaspoon Worcestershire Sauce 1 teaspoon parsley flakes 1/4 teaspoon salt 1/8 teaspoon oregano Wash and dry the mushrooms. Remove and chop
the
stems. Melt butter in a 12 inch skillet over medium high heat. Add the
mushroom stems, celery and onion. Saute until the onion is translucent,
stirring occasionally. Stir in the bread crumbs, Worcestershire Sauce
and seasonings. Mound the stuffing onto the mushroom caps. Arrange caps
on a greased baking sheet. Bake for 5-7 minutes, or until
thoroughly heated. Serves 6-8. If you like mushrooms, you will like
this! |
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