Food Substitutions and Food Equivalents
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Bread Substitutions 1 cup soft crumbs= use 2 slices of bread 1 cup small bread cubes = use 2 slices of bread 2 cups ready made bread stuffing= use 1/2 an 8 oz. package 1 cup fine crumbs= use 8-9 slices zwieback Fruits-Substitutions
1 teaspoon grated orange rind = 1/2 orange 3 tablespoons lemon juice = 1 lemon 1-1/2 teaspoons grated lemon rind = 1 lemon 1 cup mashed banana= 3 medium bananas 6 tablespoons orange juice = 1 orange 1 cup chopped apple = 1 medium apple 4 cups sliced apples = 4 medium apples 2 cups pitted cherries = 4 cups unpitted cherries 4 cups sliced fresh peaches = 2 lbs or 8 medium peaches 1 cup orange juice = 3 medium oranges Mashed Potatoes When Making Mashed Potatoes, use Apple Sauce in place of the milk.. This makes for a very tasty potato and is more economical. Serve with breakfast sausage and gravy.
How to Make Powdered Sugar
Gravy Thickeners
Run out of Catsup? Use 1 cup tomato sauce, 1/2 cup sugar and 2 tablespoons vinegar..Mix well.
Sugar Mix 1 cup of sugar with 1/4 cup of water No molasses in the cupboard? Use honey as a replacement.
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Food FAQs: Substitutions, Yields & Equivalents
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