Recipe for Swedish Meatballs

Swedish Meatballs Recipe Ingredients: 2 eggs 1 cup milk salt pepper 1 pound ground beef bread cubes  (enough to soak up the liquid) flour cooking oil 2 cans stewed tomatoes  In a bowl, mix the eggs and milk with fork. Add the rest of the ingredients and mix well.  Make the meatballs about the size of an egg.  Roll in flour, and  place in large frying pan that has about 1/2 inch of cooking oil in it.  Fry on medium/low heat till brown. Add stewed tomatoes and more salt if needed and simmer about 2 hours.   Serve with buttered noodles . Back to Easy Beef Recipes

Favorite Swedish Recipes Delight family and friends with hundreds of the best Swedish dishes prepared right in your own kitchen. From typical smorgasbord items (pickled herring, creamed lobster, meatballs, etc.) to classic main dishes (roast lamb, baked eel, Lutfisk, etc.) to traditional breads and pastries. 200 easy-to-follow recipes for genuine Swedish foods.  Click Here for more information!   Web www.foodfunandfacts.com Back to Home Page | Email Me! | Copyright 1999-2007 |Privacy Policy | Ask a Question