|
Very Old Recipe for Sweet Milk Griddle Cakes* Ingredients: 32 Ounces of Flour 3 teaspoons of Baking Powder 1 Teaspoon Salt 2 Tablespoons Sugar 2 Tablespoons Melted Shortening 1 Egg, beaten 2 Tablespoons Molasses 16 Oz. Milk In a large bowl, sift and mix the dry ingredients. Add the beaten egg, milk and molasses, pouring slowly onto the dry ingredients. Add the melted shortening and mix with wooden spoon. Cook on a well greased and hot griddle. Serve with syrup. *Very old recipe from the early 1900's from The Magic Cook Book. Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! More Pancake Recipes New Recipe for Blueberry Pancakes
for Kids Ingredients
Preparation
Serves Notes, Tips & Suggestions href="http://track.familyfeatures.com/redirect/F2028/soyfoods.html" target="_blank">Soyfoods Association of North America Flat Cast Iron Frying Pan / Pancake Griddle / Skillet This is a new, heavy, cast iron frying pan or skillet. It is made of solid cast iron and is perfect for making pancakes, bacon, eggs or French toast. A very high quality item that is long lasting. Approximate Weight: 3 3/4 lbs. Approximate Dimensions: Large: 14 1/2" x 9 1/2" x 1 1/2". Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
![]() Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday CookingCulinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Wine and Beer Information
Back to Pancake Recipes |
Healthy Foods for Healthy Kids(Family Features) - It seems that parents are on a continuous hunt for healthy foods that kids will actually eat. One of the simplest solutions is to choose soyfoods as the basis for snacks and meals. Great tasting soyfoods provide essential iron, calcium, potassium, fiber, and high-quality complete protein for growing kids and adolescents. There are a lot of soyfoods that come from the humble soybean - soy dairy-free frozen desserts, soy yogurt, soy pasta, soy chips, soy nut butter, whole soybean nutrition bars, and soy crumbles (meat alternatives) are just a few of the options available. Soyfoods are rich in the nutrients kids need and can be used to promote a healthy diet that includes plant-based foods. Most soyfoods contain no cholesterol and a minimal amount of saturated fat. Soyfoods do provide healthy fats, which help support heart health. Soyfoods also provide variety to the diets of children who have certain food allergies. Children who are lactose intolerant or allergic to milk protein can pour soymilk over cereal or enjoy soy non-dairy frozen desserts. Those with peanut and nut allergies can try a soy nut butter and jelly sandwich or roasted soy nuts as a snack. Whole soybean and fruit bars and soy chips can be a treat for kids with wheat allergies. Here are some other kid-friendly ways to bring soyfoods into your meal routine:
Find more ideas on how to incorporate soy into your family's favorite recipes in the Recipe Section on www.soyfoodsmonth.org. |