17 Ounce Can of Sweet Potatoes
1 Large Courtland or Rome Apple
Brown Sugar
Butter
Butter a 1 quart casserole dish. Add the canned sweet
potatoes (which have been drained and cut in half)
Add the apple (which has been peeled and sliced)
Sprinkle Brown sugar over all and dot with butter.
Bake at 350 degrees for abour 45 minutes, until apples
are soft.
Biscuits, Spoonbread, and Sweet Potato Pie This delightful cookbook celebrates the glories of southern
baking,
with 300 recipes for the breads, biscuits, cakes, pies, cookies, and
sweets that have been the pride of southern cooks for
generations...From
his first chapter on cornmeal--with recipes for dumplings, hushpuppies,
and four styles of spoonbread--to his delicious array of
desserts--including persimmon pudding, lemon chess pie, and pecan cake
with caramel icing--Bill Neal interweaves fascinating bits of culinary
history with a native's knowledge of the cooking secrets of the rural
South. He demystifies beaten biscuits, revives such southern standbys
as baps and bannocks, and freshens up old favorites such as peach
cobbler and fruitcake. Passing on the traditions of the southern
kitchen, Neal pays tribute to the richness of the region's heritage...Click
Here to Order!
Biscuits, Spoonbread, and Sweet Potato Pie was first published in
1990.
