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150 Year Old Recipe for Syllabub Pudding Recipe
 


Syllabub Pudding Recipe

Syllabub Pudding
Make one quart of rich cream very sweet, grate half a nutmeg over it, put it into a china bowl and milk a cow into it, that it many become very frothy.

   From an 1855 Cookbook!

Now, you can buy buy a container of heavy cream, get the nutmeg already grated in a jar. And, you could pour the milk from a container!  bHowever, it might be interesting to try this recipe if  you are living on a farm, and compare the difference in taste from directly  from the cow and directly from the grocery store!




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