'Recipe for Texas Baked Beans Ingredients: 1 pound dry pinto beans 2 ounces of canned green chilies 8 ounces mild taco sauce 16 ounce can of tomatoes 1 teaspoon salt 1 large onion, chopped 2 large garlic cloves, minced 1 teaspoon cumin 1/2 teaspoon pepper Soak the beans overnight and drain. In large pot, place the beans and cover with 2 inches of water. add the salt. Bring to a boil, then cover and simmer the beans for 1 hour. Add more water if necessary. Add pepper, cumin, onion, taco sauce, tomatoes, garlic and the chilies. Cook on low heat for 1-1/2 hours, or until beans are tender and the sauce has reduced. Serve with a tossed green salad and cornbread for a meal full of protein and fiber. Makes 8-10 servings. Serve with Smoky Bourbon Ribs! Recipe by Erla Schwarm Visit Food Fun and Facts Bean Store Low Prices & Super Fast Shipping on Cast Iron Cookware. Griddles, Skillets, Dutch Ovens and more!  A Cast Iron Dutch Oven is great for Making Baked Beans! Back to Bean Recipes Back to Home Page | Email Me! | Copyright 1999-2010|Privacy Policy | Ask a Question |
Recipe for Smoky Bourbon Ribs Makes: 4-6 servings Prep time: 20 minutes Cook time: 3 hours, 45 minutes 2 slabs loin back ribs (baby back) 1 cup KC Masterpiece Smoky Bourbon Barbecue Sauce Dry Rub 1/4 cup dark brown sugar 4 teaspoons garlic salt 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon celery salt 1/4 teaspoon red pepper 1/4 teaspoon cinnamon 1/4 teaspoon white pepper Liquid Seasoning 1/2 cup apple cider 1/4 cup apple jelly 1/4 cup honey 1/4 cup brown sugar 1 tablespoon dry rub mix (above) Remove membrane from back of rib slabs. In small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon rub for the liquid seasoning mixture. Generously apply dry rub onto front and back sides of ribs. Build a charcoal fire for indirect cooking. Add a small aluminum pan to the void side of the grill and fill it halfway with water. When charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for two hours and 15 minutes. Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix liquid seasoning in a small bowl. Pour 1/2 cup liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place wrapped ribs back in cooker for one hour at 250°F. Remove ribs from grill and discard foil. Brush sauce on both sides of ribs. Place ribs back on grill for 15 minutes, or until sauce caramelizes. Serve with Texas Baked Beans! #10149_FF Source: KC Masterpiece For more recipes, connect at Facebook.com/KCMasterpiece.
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 Summer Grilling That's Off the Charts (Family Features) Gearing up for the summer concert season? Don't forget the most important piece of equipment - the grill. Chris Lilly, official pitmaster for the Keith Urban Summer Lovin' 2010 Tour, sponsored by KC Masterpiece Barbecue Sauces, makes it easy to celebrate the summer concert experience with recipes like these Smoky Bourbon Ribs Build a charcoal fire for indirect cooking. Add a small aluminum pan to the void side of the grill and fill it halfway with water. When charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for two hours and 15 minutes. Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix liquid seasoning in a small bowl. Pour 1/2 cup liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place wrapped ribs back in cooker for one hour at 250°F. Remove ribs from grill and discard foil. Brush sauce on both sides of ribs. Place ribs back on grill for 15 minutes, or until sauce caramelizes. The Kids Craft Store Kids Crafts Kids Recipes Easy Recipes Parenting Tips Household Hints |