Food Fun and Facts Menus for Thanksgiving
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Thanksgiving Menus Here are some suggestions to plan your Thanksgiving Meal Menu #1 Appetizer- Fruit Cup in Orange Shell Baskets Main Entree- Roast Turkey with Walnut Stuffing and Giblet Gravy Cranberry Sauce Whipped Potatoes with Chives Creamed Onions Hot Rolls3 Mixed Green Salad Pumpkin Pie Coffee, Tea or Milk ********************* Menu #23 Appetizers-Cream of Tomato Soup and Cheese Straws Main Entree- Roast Turkey with Oyster Stuffing and Turkey Gravy Marshmallow Sweet Potatoes Tiny Green Peas with Celery Relish Tray Hot Rolls Mince Meat Pie Coffee, Tea or Milk ***************** The above Menus were taken from the old book "The Successful Hostess, published in 19449 by Elizabeth Hedgecock, the food editor of the Winston Salem Sentinel and Journal Back to Poultry Recipes Back to Home Page | Email Me! | Copyright 1999-2008 | Privacy Policy | Ask a Question
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Menu #3
Appetizer-Oyster Cocktail Main Entree- Roast Turkey with Stuffing made from Bread, Cornmeal and Peanut Butter Turkey Gravy Glazed Sweet Potatoes Cauliflower with Cheese Sauce Cranberry Sauce Grapefruit Salad with French Dressing Hot Rolls Baked Apples Stuffed with Mincemeat (cover this with meringue and slivered toasted almonds) Brown the meringue slightly Coffee, Tea or Milk ******************* Menu #4 Appetizer-Cream of Mushroom Soup Main Entree- Roast Duck with Wild Rice Stuffing with Gravy Green Lima Beans and Pickled Beets Hot Rolls Orange Sherbert in Orange Cups Fresh Fruits, Cheese and Nut Platter Coffee, Tea or Milk ******************
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