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![]() Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free. This wheat-free, gluten-free cookbook also includes:
Explanations and definitions of terms and ingredients..Helpful hints
for meal planning..Nutritional breakdowns for each recipe..Simple
dishes kids can prepare for themselves.. This important cookbook helps
children build a strong foundation for a future of living and eating
wheat- and gluten-free. Click
Here to Order! Back to Children's Recipes and Crafts
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