Tom and Jerry Cake Recipe


Recipe for Tom and Jerry Cake

Ingredients:
2 cups sugar
1 cup butter
1 cup milk
3 cups unbleached flour
3 large eggs
1 teaspoon baking soda
2 teaspoons cream of tartar
1 teaspoon vanilla
Angel Food Cake Pan

For 1st Bowl

In large bowl, mix the above ingredients with a wooden spoon.
Mix till smooth.  You can use a hand mixer if you wish.
I have never made this with an electric mixer, so I cannot tell
you how the cake comes out.

Get another large bowl, and place 1/2 the batter into it. bowl.
Ingredients for the second bowl:
3 tablespoons Grandmas Molasses
1 teaspoon cloves, crushed
1 teaspoon cinnamon
2 cups of raisins, which have been dusted with flour.
Mix all together with wooden spoon or hand mixer.

Place the mixture in the second bowl (the darker mixture)
into a greased and lightly floured  Angel Food Cake Pan.
Now, pour the 1st bowl of light batter on top of the dark batter.
Place in a 350 degree oven for about 50-60 minutes.
Remove from pan when warm.  You may use powdered sugar on top.

Old recipe by George J. Drolet, from
The Yankee Kitchen Cookbook 1969



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