Tom and Jerry Cake Recipe
Recipe for Tom and Jerry Cake Ingredients: 2 cups sugar 1 cup butter 1 cup milk 3 cups unbleached flour 3 large eggs 1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon vanilla Angel Food Cake Pan For 1st Bowl In large bowl, mix the above ingredients with a wooden spoon. Mix till smooth. You can use a hand mixer if you wish. I have never made this with an electric mixer, so I cannot tell you how the cake comes out. Get another large bowl, and place 1/2 the batter into it. bowl. Ingredients for the second bowl: 3 tablespoons Grandmas Molasses 1 teaspoon cloves, crushed 1 teaspoon cinnamon 2 cups of raisins, which have been dusted with flour. Mix all together with wooden spoon or hand mixer. Place the mixture in the second bowl (the darker mixture) into a greased and lightly floured Angel Food Cake Pan. Now, pour the 1st bowl of light batter on top of the dark batter. Place in a 350 degree oven for about 50-60 minutes. Remove from pan when warm. You may use powdered sugar on top. Old recipe by George J. Drolet, from The Yankee Kitchen Cookbook 1969 Back to Cakes and Cupcakes |
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