Tomato Bisque Soup Recipe
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Ingredients: Fresh or canned tomatoes 1 tablespoon butter salt and pepper, to taste pinch baking soda 1 quart milk, boiling 2 tablespoons cornstarch or arrowroot Cook
the tomatoes until done. Strain through a colander. Place
back
in pan and add butter, salt and pepper. Put in a pinch of
baking
soda. Add the cornstarch to the boiling milk and mix. Gradually
add
the milk to the tomatoes. Stir constantly, until
thickened
and serve with saltine crackers.
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