Recipe for Tomato Catsup    Ketchup  Recipe

Recipe for Ketchup   Tomato Catsup Recipe

Ingredients:
4 quarts sliced tomatoes
8 green peppers
4 tablespoons salt
1 quart cider vinegar
2 tablespoons white pepper
3 tablespoons mustard
1 tablespoon allspice

<>Cook the tomatoes and peppers in the salt and vinegar until tender.
Rub through a sieve, passing through all the pulp possible. Add spices
and seasonings and boil  all together slowly for three hours. Bottle and seal when cold.  Something to do on a rainy day!
This recipe comes from the Cape Cod
Cookbook, 1969, published by the ladies of
the St.Francis Xavier Parish Guild.
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