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Recipe for Ketchup Tomato Catsup Recipe Ingredients: 4 quarts sliced tomatoes 8 green peppers 4 tablespoons salt 1 quart cider vinegar 2 tablespoons white pepper 3 tablespoons mustard 1 tablespoon allspice Directions: Cook the tomatoes and peppers in the salt and vinegar until tender. Rub through a sieve, passing through all the pulp possible. Add spices and seasonings and boil all together slowly for three hours. Bottle and seal when cold. Something to do on a rainy day! This recipe comes from the Cape Cod Cookbook, 1969, published by the ladies of the St.Francis Xavier Parish Guild in Hyannis. Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday CookingCulinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information |
From Tomato to Ketchup (First Facts: From Farm to Table Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product. Click on the above Image for More Information! Catsup Bottle Almost Empty? When the ketchup bottle is running low, fill it half full with water and shake well. Be sure to label the bottle that it is for cooking use only.. There will be enough to use for soups, stews, or for basting meats. Why open a can of tomato sauce? Save the can, use the watered down ketchup! No one will ever know. Also works with Barbecue Sauce! The Cookbook Store Condiment Recipes Tomato Recipes The Day the Ketchup Ran Out The Day the Ketchup Ran Out is about an imaginary town that wakes up one day... "on October the twelfth, to not a bottle of ketchup on anyone's shelf!" The story proceeds to explain how such a catastrophic calamity affects the entire town's eating habits. Click On Image for More Information! Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Creative Ideas for Your Homegrown Tomatoes (Family Features) - Edible gardening is becoming a popular way for Americans to unwind while saving money on their grocery bills. Both novices and expert gardeners can run out of ideas for their luscious homegrown tomatoes, and thinking of new recipes can become overwhelming. Here are some creative ways to make tomatoes exciting again:
Salsa: Soup: Pizza: For sauce, try pizza sauce, salsa, pesto, BBQ sauce, or just
some chopped fresh tomatoes. Now top with cheese like grated parmesan, crumbled feta or blue cheese, fresh mozzarella, provolone...don't be afraid to experiment. Pop your creation into a hot oven and bake for about 8-10 minutes or until the cheese melts and bubbles. SOURCE: Scotts |