Ingredients:
1-1/2 cups of stewed tomatoes
1 cup soft bread crumbs
1/2 cup grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon onion juice
3 eggs

With a fork, blend the bread crumbs and tomatoes together, forming a thick paste.  Add the cheese, salt, and onion juice.  Separate the egg whites from the egg yolks.  Beat the egg yolks until thick and  lemon colored.  Beat your egg whites separately.  Add the egg yolks to the tomato mixture. Next, fold in the egg whites. Place in a buttered casserole dish and bake at 350 degrees F oven for 45 minutes. 
Serves 4

This is really a great egg dish and will help you stretch your grocery money.