Recipe for Tomato Soup Cake
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Ingredients: 1 Cup Sugar 2 Tablespoons Baking Powder 1-3/4 Cups Flour 1/2 Teaspoon Cloves 1 Teaspoon Baking Soda 1 egg 1 teaspoon cinnamon 1 cup walnuts 1/2 cup butter 1/2 teaspoon nutmeg 1 can tomato soup 1 cup dates or raisins In a large bowl, add the sugar, butter and egg and mix well. Add the rest of the dry ingredients, except for the baking soda. and mix well. Now, add the baking soda and the soup and blend in with wooden spoon. Add the nuts, dates and raisins and mix lightly. Bake in a greased 10x10 or similar size square pan. Bake at 350 degrees for about 1 hour. When cool, frost with a cream cheese and confectioners sugar blend. You can adjust the amount of sugar to your tastes. |
 Victorian Inn Instant Tomato Soup Mix Just add hot water. Made exclusively for your taste! For more than 10 years, Victorian Inn has produced some of the finest instant beverage, soup and cereal mixes. When it comes to quality, taste and convenience, turn to Victorian Inn. Ingredients: Maltodextrin, Sugar, Tomato Powder, Salt, Food Starch Modified, Silicon Dioxide (Anti-Caking Agent), Malic Acid, Monosodium Glutamate, Spices, Onion Powder, Disodium Inosinate, Disodium Guanylate. Directions: Add 3 level tablespoons to 8 ounces of hot water or milk. Stir and serve. Click Here to order this special Tomato Soup! Back to Cake Recipes Back to Home Page | Email Me! | Copyright 1999-2007 |
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