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What were the Top Twelve Most Popular Salad Dressings in 2004? 1. Ranch Dressing 2. Bleu Cheese Dressing 3. Italian Dressing 4. French Dressing 5. Thousand Island Dressing 6. Caesar Dressing 7. Honey Dijon Dressing 8. Poppyseed Dressing 9. Balsamic Vinaigrette Dressing 10. Olive Oil Vinaigrette Dressing 11. Red Wine Vinaigrette Dressing 12. Creamy Italian Dressing Source: Association for Salad Dressings and Sauces, Nov. 2004 Household Hints Fun with Food Food Trivia Culinary History Christmas Entertaining & Recipes Children's Recipes Chinese New Year |
Potato Salad is personal again. If you love potato salad
you know how much you miss that in the picnics which seem no fun without that.
If you always carve for new potato salad recipes this is the right place for
you.
With this article we provide you with a wide variety of fresh salads
recipes which are as good when homemade. The salad recipes are simple yet
mouthwatering with all the essential nutrients if you are calorie
conscious. Lets start with a few interesting Potato salad
recipes.
German-Style Potato Salad Recipe
Ingredients:
1 1/2 pounds red-skin
potatoes, cooked, peeled & diced large
2 ribs sliced celery
1 large
red onion, minced
1 large clove garlic, minced
3 slices bacon
1/2 cup
apple cider vinegar
2 tbsp sugar
1 tbsp
mayonnaise
salt
pepper
Directions:
Boil the potatoes until
tender yet firm. Keep them warm after they have been cooked. In a skillet or
frying pan, fry the bacon. Crumble the bacon and set it aside. Use the
rendered bacon-fat to cook the garlic and onion in a deep skillet. When they
are soft, remove them to a large bowl and add the sugar, apple cider vinegar,
mayonnaise, salt and pepper. Toss in the potatoes and celery. Stir
well.
Garnish the salad with the crumbled bacon.
Cookbook Reviews
Thanksgiving Recipes
Cooking for a Large Group
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SOURCE:
Fresh
Express
Indian Potato
Salad Recipe
Ingredients:
1 1/2 pound red or new potatoes, scrubbed & cut
into 1/2" dice
1/2 tsp toasted cumin seeds
1 tbsp garam masala
2/3 cup
nonfat yogurt
3 to 4 tbsp fresh lemon juice
1 tomato, seeded & cut
into 1/2" dice
1/2 small red onion, finely chopped
3 tbsp coarsely chopped
fresh cilantro
1 tbsp chopped fresh mint ( optional
)
Directions:
Place the potatoes in a large sauce pan and cover them
with cold water.
Bring the potatoes to a boil, then reduce the heat and let
them simmer for 8 to 10 minutes or until they are tender yet firm.
Drain the
potatoes in a colander then place them in a large bowl.
Lightly toast the
cumin seeds in a dry skillet over medium heat for 3 minutes or until lightly
browned and fragrant.
Stir the garam masala, lemon juice, yogurt and
potatoes together. Let the mixture cool completely.
Shortly before serving
mix in the tomato, onion, salt, pepper and half the cilantro.
If you are
using the mint, add that now as well.
Season to taste with the lemon juice,
masala, and salt.
Place the salad on its platter or serving bowl. Spoon the
yogurt into the center.
Sprinkle it with the remaining cilantro and cumin
seeds and serve. With this potato salad recipe you would enjoy every moment of
your next picnic or weekend party.
Article Source:
http://www.content-corral.com
By: David H
Urmann
For more great soup and low fat salad recipes
please visit Salad-recipes.net.