Recipe for Tuna and Pea Casserole for Kids
Tuna and Pea Casserole Recipe for Kids

Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup milk
canned peas (8 oz can)
1 can tuna ( 7 oz can)

Make your cream sauce by: placing butter, flour, milk and pea liquid in a pan. Heat on medium low,  stirring constantly. Sauce will thicken. If not thick enough, add more flour. Stir in the peas and tuna.
 Serve over buttered toast. This is simple, quick and much liked!
 
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