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Vegetable Soup Recipes Easy Vichyssoise Soup Kale Soup Minnestrone Soup Quick Onion Soup Vegetable Soup without Meat More Tasty Soup Recipes SUPER SOUP Flavor-Ups 3 to 4 minutes or until nuts are fragrant and lightly browned.
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts. |
What's on the Menu Today? Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday CookingCulinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information Recipe for Roasted Cauliflower and Mushroom Soup Ingredients * 6 cups cauliflower florets (2-inch pieces) * 2 Portobello mushrooms, cut into 1-inch pieces * 1 large red bell pepper, cut into 1-inch pieces * 2 tablespoons plus * 2 teaspoons olive oil, divided * 1 tablespoon McCormick Thyme Leaves * 1 teaspoon McCormick Ground Cumin * 2 cups chopped onions * 4 cups reduced sodium vegetable broth * 1/4 teaspoon McCormick Ground Black Pepper Preparation 1. Toss cauliflower, mushrooms and bell pepper with 2 tablespoons oil. Sprinkle with thyme and cumin. Toss until evenly coated. Spread in single layer on baking sheet. Roast in preheated 450°F oven 15 to 20 minutes or until cauliflower is golden brown, stirring occasionally. 2. Meanwhile, heat remaining 2 teaspoons oil in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until softened. Add vegetable mixture, broth and pepper. Bring to boil. Reduce heat to low; simmer 10 minutes or until cauliflower is tender, stirring occasionally. 3. Ladle into soup bowls to serve. Serves Preparation Time: Cook Time: McCormick |
Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Flavorful and Satisfying (Family Features) - As the weather turns cooler, soup is a delicious and healthful way to warm up. From homemade to prepared varieties, nourishing soups also can satisfy your hunger by making you feel full longer. Wendy Bazilian, DrPH, MA, RD, author of "The SuperFoodsRx Diet," recommends choosing soups packed with flavorful "SuperFoods" like beans, lean chicken or turkey, broccoli, spinach, tomatoes - and especially spices and herbs. "Using spices and herbs does more than just add flavor to your favorite soups without added calories or sodium. They are also concentrated sources of natural antioxidants, with levels comparable to fruits and vegetables, including many of the SuperFoods," says Dr. Bazilian. "With just a dash, pinch or sprinkle of spices and herbs, you can turn your favorite soup into a flavorful 'super soup.'" Whether you're cooking up a batch of a hearty, homemade soup on the weekend or just looking to add healthful twists to prepared soups, spices and herbs are a better-for-you swap for traditional soup toppings such as croutons, cheese or sour cream - adding flavor without extra salt, sugar or fat. Find more flavorful and healthful soup recipes, as well as tips for pairing spices and herbs with canned or prepared soups, at www.spicesforhealth.com.
The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). Ive tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire.
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