Ingredients:
4 leeks, chopped
1 onion, chopped
3 tablespoons butter
3 cups chicken stock
1/4 cup instant mashed potatoes
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk
1/4 teaspoon Accent (MSG)
chopped parsley
paprika

  Saute the leeks and onion in butter until soft, but do not brown.  Add the chicken stock and cook for 15 minutes. Add the instant potato, salt and pepper. Heat till simmering, but do not boil.  Add the milk, Accent and heat through. You can serve this hot or cold and garnish with the parsley.  Makes 4 servings.

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