Viennese Beef Goulash Recipe
Recipe for Viennese Beef Goulash Recipe Ingredients: 4 Tablespoons Butter 2 medium onions, chopped 3 pounds beef steak, cut in 2" cubes 2 tablespoons hot paprika 1 Tablespoon Vinegar 1-1/2 teaspoons caraway seeds 1-1/2 teaspoons marjoram 1/4 teaspoon salt 3 cups beef stock 3 Tablespoons Wondra Flour (By Swanson-Still Sold) Heat butter on low, and saute onions until golden and the cubed beef until lightly browned. Add the paprika, vinegar, caraway seeds, marjoram and salt. Add 1 cup of the beef stock and mix, and gradually add the remaining 2 cups of beef stock during the cooking process. Simmer until the beef is tender (about 3 hours) Add flour, blend well and boil a few minutes. Serve over boiled rice or noodles. Serves 5... Recipe by Carmen Dejdar |
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