Old Fashioned Home Made Vinegar Recipe

Recipe for Old Fashioned Home Made Vinegar 

Ingredients:
5 pounds sugar
3 gallons water
Large slice of toast
2 cakes of yeast

In a very large pot, boil the water and sugar for about 15 minutes.  Place this sugar/water mixture into a large crock or container that can hold at least 4 gallons and let stand until lukewarm.  Now, put the toast on top of the water. Tie a cheese cloth over the top of the jar and place in a warm area.   The toast will sink to the bottom when the vinegar is done, probably in about 4-6 weeks. 

When done, you can bottle it and flavor it as you wish.  This is a very old recipe and will make quite a bit!  This makes for a great experiment have not tried this yet, because I do not have any containers large enough.. Or a kitchen large enough to store the container in.   Think about that before you go ahead and begin!

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Amish Remedy for Corns
Saturate a clean cloth with vinegar, and
wrap the cloth around the toe with the corn.
Keep on for about 1 hour..Repeat this process
daily and the corn should disappear within the week.
Old Amish Remedy!