Recipe for 150 Year Old Vinegar      Food Fun and Facts

150 Year Old Recipe for Home Made Vinegar

Ingredients:
5 pounds sugar
3 gallons water
Large slice of toast
2 cakes of yeast

In a very large pot, boil the water and sugar for about 15 minutes.  Place this sugar/water mixture into a large crock or container that can hold at least 4 gallons and let stand until lukewarm.  Now, put the toast on top of the water. Tie a cheese cloth over the top of the jar and place in a warm area.   The toast will sink to the bottom when the vinegar is done, probably in about 4-6 weeks. 

When done, you can bottle it and flavor it as you wish.  This is a very old recipe and will make quite a bit! 
  So, you may want to reduce the recipe to 1/4 of the ingredients.



Christian Dating Cafe



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Amish Remedy for Corns

 Saturate a clean cloth with vinegar, and
wrap the cloth around the toe with the corn.
Keep on for about 1 hour..Repeat this process
daily and the corn should disappear within the week.
Old Amish Remedy!
 
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