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Ingredients:
In a very large pot, boil the water and sugar for about 15 minutes. Place this sugar/water mixture into a large crock or container that can hold at least 4 gallons and let stand until lukewarm. Now, put the toast on top of the water. Tie a cheese cloth over the top of the jar and place in a warm area. The toast will sink to the bottom when the vinegar is done, probably in about 4-6 weeks. When done,
you can
bottle it and flavor it as you wish. This is a very old
recipe and will make quite a bit! This makes for a great
experiment
have not tried this yet, because I do not have any containers large
enough..
Or a kitchen large enough to store the container in.
Think about that
before
you go ahead and begin! Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question
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Vinegar : Over 400 Various,
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This comprehensive guide covers all types and uses of vinegar,
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Order This Great Book today! Amish
Remedy for Corns
Saturate a clean cloth with vinegar, and wrap the cloth around the toe with the corn. Keep on for about 1 hour..Repeat this process daily and the corn should disappear within the week. Old Amish Remedy!
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