Food Fun and Facts Recipe for Southern Spoon Bread Allergy Recipe

Southern Spoon Bread Recipe

Ingredients:
1 cup cornmeal
1 egg
1 teaspoon baking powder
salt
1 tablespoon Crisco or bacon fat

Add boiling water to cornmeal, salt and fat to make a soft paste. Add egg and baking powder.

Bake in a greased pan at 375 degrees for 20 minutes.





Bob's Red Mill Gluten-Free Cornbread Mix
20-Ounce Units (Pack of 4)

Moist and light. Easy to prepare. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality.

Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix.

After easy preparation, you will bake perfectly moist and light cornbread. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory.
We use an Elisa Gluten Assay test to determine if product is gluten free.



Orange Snow Recipe

Ingredients:   

1 tablespoon plain gelatin
1/4 cup cold water
3/4 cup boiling water
1/2 cup sugar
1/2 cup orange juice
2 egg whites

Soak the gelatin in cold water and dissolve in boiling water.  Add  the sugar and orange juice.  Allow to harden, then beat thoroughly and fold in stiffly beaten egg whites.






A Fresh, Fruity, and Fulfilling Breakfast

(Family Features) - Bring some warm sunshine to the breakfast table with a wholesome, easy-to-prepare recipe for Mini Blueberry and Plum Cornmeal Cakes.



Fresh blueberries and cornmeal are a great flavor combination, and you don't have to wait until summer to enjoy it. With sweet and delicous Chilean blueberries and plums available in produce departments right now, you can make a breakfast-brunch treat that's pretty enough for company or an extra special treat for the family.

Fresh orange zest in the batter and a simple orange glaze on top really brighten up the taste and are a perfect complement to the blueberries. Adding yogurt and ricotta cheese make these mini cakes extra-moist and delectable.

When you buy fresh blueberries:

  • Do not wash them until you're ready to eat them.
  • To freeze them for later use, place them one layer deep on a sheet pan, freeze, then place in freezer containers.
  • Use "summer-fresh" Chilean blueberries in fruit salads, pancakes, on top of ice cream, or in pies, too.

For more delicious ways you can enjoy the great taste and health benefits of fresh Chilean blueberries and plums, visit www.cffausa.org or www.chileanfruitonline.com.





Back to Home Page Email Me!
Copyright 1999-2011 Privacy Policy






Food Fun and Facts has over 900 pages.

Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy!


What's on the Menu Today?

Allergy Recipes
Army Air Corp Photos WWII

Baking Tips
Beverages
Book Care and Repair
Children's Recipes
Chinese New Year
Christmas Entertaining Recipes
Cookbook Reviews
Cooking and Food Links
Cooking for a Large Group
Cooking Tips
Creative Holiday CookingCulinary History

Easter Information and Recipes
Easy Recipes
Entertaining Tips and Recipes

Fun with Food
Food Trivia
Free Stuff
Fun with Food
Halloween Fun
Herbal Remedies
Herbs and Spices
Household Hints

Kids Crafts and Recipes
Kids Links

Memorial Day Information

Nineteenth Century American Women
Nineteenth Century Advertising

Nutrition
 
Parenting Tips
Pet Goodies for Dogs, Cats and Birds

Recipes from the 1800's

Sewing Tips

Thanksgiving Recipes

Weather Page

Wine and Beer Information


Hot Water Ginger Bread Recipe
Milk and Egg Free Gingerbread!