Allergy Recipes   Wheat Free and Milk Free Recipes

Southern Spoon Bread Recipe

Ingredients:
1 cup cornmeal
1 egg
1 teaspoon baking powder
salt
1 tablespoon Crisco or bacon fat

Add boiling water to cornmeal, salt and fat to make a soft paste.  
Add egg and baking powder.  Bake in a greased pan at
 375 degrees for 20 minutes.

Hot Water Ginger Bread Recipe 
Milk and Egg Free Gingerbread!

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This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.
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Orange Snow Recipe

Ingredients:   
1 tablespoon plain gelatin
1/4 cup cold water
3/4 cup boiling water
1/2 cup sugar
1/2 cup orange juice
2 egg whites

Soak the gelatin in cold water and dissolve in boiling water.  Add  the sugar and orange juice.  Allow to harden, then beat thoroughly and fold in stiffly beaten egg whites.