Ingredients:
1 cup
cornmeal
1/2
teaspoon salt
boiling
water
1
Tablespoon salad oil
Add
the boiling water to the cornmeal and salt to make a firm
mixture.
Shape into cakes and place on baking sheet greased
with
bacon fat or salad oil. Bake at 375 degrees for 10-20
minutes.
Rice Bread Recipe
Ingredients:
1 cup rice flour
3 teaspoons
baking powder
2 tablespoons
bacon fat or oil
1/2 teaspoon salt
1 tablespoon
sugar
3/4 cup water
Sift dry
ingredients. Add water and oil. Bake in a loaf pan in a moderate
oven.
Northern
Johnny Cake Recipe
Ingredients:
2 cups cornmeal
2 cups sour
milk
2 tablespoons
fat
2 tablespoons
sugar
1-1/2 teaspoon
salt
2 eggs
1 teaspoon
baking soda
1 tablespoon
cold water
Cook together the cornmeal, milk, fat, sugar and salt
on very
low temperature for 20 minutes. Stir often. Cook and add the well
beaten eggs and baking soda which was dissolved in
water. Bake at 350 degrees in a shallow pan
for 30 minutes.
Ingredients:
1/3 cup cornmeal
1/2 cup rye flour
2 tablespoons
sugar
3 tablespoons
corn oil
2-1/2 teaspoons
baking powder
1/2 cup water
Sift the dry
ingredients together 3-4 times. Add water and oil.
Bake in a hot oven for 20 minutes. Makes 6 small muffins.
The Gluten-Free Gourmet Cooks Fast and Healthy :
Wheat-Free and Gluten-Free with
Less Fuss and Less Fat-This is the perfect book
for those who must put together a gluten-free meal at the of the long
working day. From the author of The Gluten-free Gourmet, 2nd edition,
here are more than 275 recipes for gluten-free pasta, baking, and soup
mixes that are as easy to use as anything from the grocery store. With
new bean flours to add to the other gluten- free flours, there are also
fantastic recipes for breads, cakes, cookies, pies, and
pastries. Save off Publishers Price!