Wheat-Free Recipes

Wheat Free Recipes

Corn Pone Recipe

 Ingredients: 
 1 cup cornmeal 
 1/2 teaspoon salt 
 boiling water 
 1 Tablespoon salad oil 

 Add the boiling water to the cornmeal and salt to make a  firm mixture.  Shape into cakes and place on baking sheet   greased with bacon fat or salad oil.  Bake at 375 degrees for 10-20 minutes. 


Rice Bread Recipe

Ingredients:
1 cup rice flour
3 teaspoons baking powder
2 tablespoons bacon fat or oil
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water

Sift dry ingredients.  Add water and oil.  Bake  in a loaf pan in a moderate oven.


 Northern Johnny Cake Recipe

Ingredients:
2 cups cornmeal
2 cups sour milk
2 tablespoons fat
2 tablespoons sugar
1-1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 tablespoon cold water

Cook together the cornmeal, milk, fat, sugar and salt on  very low temperature for 20 minutes.  Stir often.  Cook and add the well beaten eggs and baking soda which  was dissolved in water.  Bake at 350 degrees in a shallow  pan for 30 minutes.

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Corn and Rye Muffin Recipe

Ingredients:
1/3 cup cornmeal
1/2 cup rye flour
2 tablespoons sugar
3 tablespoons corn oil
2-1/2 teaspoons baking powder
1/2 cup water

Sift the dry ingredients together 3-4 times.  Add water and oil.   Bake in a hot oven for 20 minutes. Makes 6 small muffins.


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