Wheat Germ Dog Biscuits Recipe

            3 c. Flour, whole wheat or rye flour 

                1/2 c. Wheat germ, plain 

                  6 T. Margarine 

                  1/4 c. Molasses 

                 1 c. Milk, evaporated 

                    1 c. water 

Combine first three ingredients. Then mix in the rest. Dough will be stiff.  Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on reased cookie sheet, bake one hour at 300 degrees. 
 YIELD: 1 batch