Ingredients:
1 Cup Heavy Cream
1 cup Sugar
2 Eggs
1-1/2 Cups Cake Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Be sure to triple sift the dry ingredients before adding to the
bowl!!
Chill
your bowls and beater beforehand. In a bowl, whip the cream, but not
too stiffly..Now, add the sugar, and whip it again. Add the eggs, and
whip
again. Add the triple sifted ingredients and the vanilla. You can use
a round or square cake pan. Grease the pan first. Bake in a 350 degree
oven
for about 35-45 minutes. A very light and fluffy cake if done
properly. Using a hand mixer makes light work of this.. Do
not use a blender.
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