How to Prepare Wild Duck
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How to Prepare Wild Duck Pluck the duck. Soak in a weak soda water mixture for one hour. Drain Water. Fill with fresh water and Parboil for 30 minutes . Remove the duck, and dry thoroughly. Fill with a dressing of your choice, and rub the duck with butter. Pat flour all around the duck and salt and pepper the duck. Bake at 350 degrees until tender.
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 Rougie Confit of Duck Leg A specialty of Gascony, confit is a time-honored method of preserving duck meat by salting it and cooking it slowly in its own fat. The cooked duck is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of the dish is that all the hard work is done for you. All you have to do is to heat it and enjoy! Click Here for more Info!
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